Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family. It is the ultimate rice because firstly the unhusked rough rice is aged to perfection for at least one year, then is whitened slowly using an exclusive method, and finally re-enriched with its most nutritional element the embryo or germ. Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins. Acquerello is the ingredient par excellence in every recipe wherever rice is involved. Its grains stay perfectly intact, fully consistent, tastier and not sticky; they absorb flavours exceptionally well, do not bind together and maintain proteins, vitamins and starch. Simply by using Acquerello your risotto will always be outstanding.
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The finest red autochthonous grape, fruity with formidable structure
The name says it all: Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol's strength is its low alchol content, only 11%.
Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.
The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superbe with fish and shellfish sauces.
