Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara farm by the Rondolino family.
It is the ultimate rice because firstly the unhusked rough rice is aged to perfection for at least one year, then is whitened slowly using an exclusive method, and finally re-enriched with its most nutritional element the embryo or germ.
Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.
Acquerello is the ingredient par excellence in every recipe wherever rice is involved. Its grains stay perfectly intact, fully consistent, tastier and not sticky; they absorb flavours exceptionally well, do not bind together and maintain proteins, vitamins and starch. Simply by using Acquerello your risotto will always be outstanding.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.