Rice Carnaroli 500 gr. - Cá Vecchia
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Salamella passita ca. 400 gr. - Maletti 1867
Risotto with courgette flowers 300 gr. - Casale Paradiso