Risotto mushroom 100 gr. - Casale Paradiso
Figs mustard 200 gr. - Pianetta
RubatÃ with rosemary 200 gr. - Mario Fongo
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
with deer meat 60%