Risotto with Asparagus 300 gr. - Casale Paradiso
Casale Paradiso was born in 1984, its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colours and Italian tastes. Nicola Mammarella is the partner founder and actual Administrator of Society. Behind his experienced and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama.
The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it the less possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, it is enough the nature.
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.
Quinoa with pumpkin and peas 200 gr. - Casale Paradiso