Risotto with Porcini Mushrooms 300 gr. - Casale Paradiso
Casale Paradiso was born in 1984, its passion is very more ancient. The Abruzzo land is its inspiring muse. Abruzzo is a small region between sea and mountains, it contains a synthesis of the perfumes, colours and Italian tastes. Nicola Mammarella is the partner founder and actual Administrator of Society. Behind his experienced and impassioned guide, Casale Paradiso in few years has succeeded in conquering an important place in the European gastronomic panorama.
The basic presupposition of the work of Casale Paradiso is that the nature gives us everything that we need. It is not necessary to add nothing. To be able to cook tasty and healthy dishes it is enough to take what the nature offers us trying to ruin it the less possible. With first quality raw materials it is easy to have first quality products. Chemistry is not necessary, it is enough the nature.
Our global best seller - a delicate balance of sweet and sour. A stylish bottle and elegant label that nicely evoke the qualities of this PGI balsamic vinegar of Modena, with its perfect balance between sweet and sour and its full, decisive flavour that enhances all kinds of dishes.
Salamella passita ca. 400 gr. - Maletti 1867
Rice Carnaroli 500 gr. - Cá Vecchia
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
Olive oil chily 250 ml. - Masciantonio