seasoned little salami sacked in natural bowel, composed of meat roe deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
Salami abruzzese ca. 400 gr. - Maletti 1867
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.