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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Salame Geminiano ca. 1,2 kg. - Maletti 1867
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Salame Geminiano ca. 1,2 kg. - Maletti 1867

 
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48,10 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
4,01 EUR/100 gr.
Product No.: TOV-MAL134020
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Salame Geminiano ca. 1,2 kg. - Maletti 1867


Buy now this product together with Lardo di Castellucchio with herbs Levoni ca. 200 gr.
Salame Geminiano ca. 1,2 kg. - Maletti 1867 Lardo di Castellucchio with herbs Levoni ca. 200 gr.
55,85 EUR
You save:
incl. 10 % Tax excl.

Salame Geminiano ca. 1,2 kg. - Maletti 1867
ready for shipment: in ca. 5 days
  Lardo di Castellucchio with herbs Levoni ca. 200 gr.
 — ready for shipment: in stock

Buy now this product together with Salamino Tino Rosa Pepper ca. 210 gr. - Breon
Salame Geminiano ca. 1,2 kg. - Maletti 1867 Salamino Tino Rosa Pepper ca. 210 gr. - Breon
54,90 EUR
You save:
incl. 10 % Tax excl.

Salame Geminiano ca. 1,2 kg. - Maletti 1867
ready for shipment: in ca. 5 days
  Salamino Tino Rosa Pepper ca. 210 gr. - Breon
 — ready for shipment: in ca. 5 days

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The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!

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Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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