Salame Geminiano ca. 1,2 kg. - Maletti 1867
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Made of local lamb meat, a welcome change for the salami lover.
Oil with garlic 100 ml. - Ranise
Oil with white truffle 100 ml. - Frantoio Bartolini