Salame Napoli 2 kg. - Maletti 1867
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
This carpaccio is lightly smoked and salted. It is Vaccum packed and weighs approx. 0.8 kg. Finely sliced, garnished with ruccola and parmesan cheese, it is a delicacy.
Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.