Salame Napoli 2 kg. - Maletti 1867
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The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.