Salame Napoli 2 kg. - Maletti 1867
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
This carpaccio is lightly smoked and salted. It is Vaccum packed and weighs approx. 0.8 kg. Finely sliced, garnished with ruccola and parmesan cheese, it is a delicacy.
Pecorino cheese with pears approx. 1.0 kg. - Rocca Toscana Formaggi