Salame Napoli 2 kg. - Maletti 1867
BERNARDI bacon - the time to the maturity is esteemed to us
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Spianata romana ca. 2 kg. - Maletti 1867