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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   TOV-MAL134030
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Salame Napoli 2 kg. - Maletti 1867

 
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58,15 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,91 EUR/100 gr.
Product No.: TOV-MAL134030
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Salame Napoli 2 kg. - Maletti 1867


Buy now this product together with Aranciata 275 ml. - Lurisia
Salame Napoli  2 kg. - Maletti 1867 Aranciata 275 ml. - Lurisia
59,77 EUR
You save: 1,22 EUR
incl. 10 % Tax excl.

Salame Napoli 2 kg. - Maletti 1867
ready for shipment: in ca. 5 days
  Aranciata 275 ml. - Lurisia
 — ready for shipment: in stock

Buy now this product together with Salami Hot Sausages Mediterranea Levoni ca. 250 gr.
Salame Napoli  2 kg. - Maletti 1867 Salami Hot Sausages Mediterranea Levoni ca. 250 gr.
67,13 EUR
You save: 1,37 EUR
incl. 10 % Tax excl.

Salame Napoli 2 kg. - Maletti 1867
ready for shipment: in ca. 5 days
  Salami Hot Sausages Mediterranea Levoni ca. 250 gr.
 — ready for shipment: in stock

Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

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Prezzo 9,55 EUR
( 1,91 EUR/100 gr.)

Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

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Prezzo 55,25 EUR
( 1,84 EUR/100 gr.)

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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Prezzo 7,75 EUR
( 3,88 EUR/100 gr.)

Salami of pure pork with garlic ca. 700 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

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Prezzo 21,55 EUR
( 3,08 EUR/100 gr.)

Homemade Pasta made durum wheat semolina - Paccheri 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Prezzo 3,45 EUR
( 0,69 EUR/100 gr.)

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

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Prezzo 14,60 EUR
( 2,92 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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