Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.