Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.
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Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
A fresh white wine, rich in extract, with mushrooms, poached fish, shellfish, fish soups ; also drunk as an aperitif.
Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
