The salami Bengalino is made of very thin meat, coarse-grained
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Salame picnic ca. 4 x 40 gr. - Maletti 1867