The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.