In the usage this salami is born like a snack that the hunters were carrying in the pack-saddle during the hunt beats, therefore it had to be very nutritious and realised with healthy ingredients. Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
The Cacciatorini are born in this way with the exact organoleptic and nutritional characteristics, of sweet and tasty taste and the aromatic perfume. Disposable in the package with 195 gr.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.