In the usage this salami is born like a snack that the hunters were carrying in the pack-saddle during the hunt beats, therefore it had to be very nutritious and realised with healthy ingredients. Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working. The Cacciatorini are born in this way with the exact organoleptic and nutritional characteristics, of sweet and tasty taste and the aromatic perfume. Disposable in the package with 195 gr.
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Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
