In the usage this salami is born like a snack that the hunters were carrying in the pack-saddle during the hunt beats, therefore it had to be very nutritious and realised with healthy ingredients. Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working. The Cacciatorini are born in this way with the exact organoleptic and nutritional characteristics, of sweet and tasty taste and the aromatic perfume. Disposable in the package with 195 gr.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Artichokes cream 130 gr. - Ranise
