In the usage this salami is born like a snack that the hunters were carrying in the pack-saddle during the hunt beats, therefore it had to be very nutritious and realised with healthy ingredients. Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
The Cacciatorini are born in this way with the exact organoleptic and nutritional characteristics, of sweet and tasty taste and the aromatic perfume.
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
Colour: strong, dark and luminous ruby red Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic