The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
Light and crispy wafer leaves covered with the finest chocolate: what a delight! Incredibly rich in chocolate (82% of the product) and so irresistible .
Relax the Italian way Relax and enjoy this speciality the unique pleasure of a creamy Italian cappuccino, wrapped in chocolate. The aroma and taste of coffee in an exquisite milk chocolate cream, with deliciously crisp wafers: treat yourself to a moment of real pleasure.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite milk chocolate.
Delicious dark chocolate cream with coffee