Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked.
Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
Artichokes cream 150 gr. - Luciano Reina
Salami abruzzese ca. 400 gr. - Maletti 1867
BERNARDI bacon - the time to the maturity is esteemed to us
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.