Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked.
Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.