It has its origins in the warm Calabrian lands. The mix is made up of lean meats minced to quite a large-sized grain. The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
It does not contain gluten and lactose
Black Olives pitted 314 ml. - Mariolino
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Tomato sauce with Pecorino cheese and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
Mixed Herbs for Pasta Aglio, Olio e Peperoncino 40 gr. - Casale Paradiso
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.