It has its origins in the warm Calabrian lands. The mix is made up of lean meats minced to quite a large-sized grain. The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
It does not contain gluten and lactose
Flavour: Hot Area: Calabria
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marinated garlic in olive oil.
mixed vegetables with Pleurotus mushrooms in olive oil.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.
