Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations. It's chosen swine meats are ground before realising it's unmistakable middle grain gross. It is squeezed in shapes with the diameter intentionally reduced to guarantee that exceptional and characteristic softness.
Served on a chopping board, readily to be cut with a knife, it will conquer all your hosts with the delicate and the fragrant taste, stretched on a rasher of bread and accompanied by flakes of grain.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Use this product to prepare delicious snacks or to enhance gravies and sauces.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.