Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations. It's chosen swine meats are ground before realising it's unmistakable middle grain gross. It is squeezed in shapes with the diameter intentionally reduced to guarantee that exceptional and characteristic softness.
Served on a chopping board, readily to be cut with a knife, it will conquer all your hosts with the delicate and the fragrant taste, stretched on a rasher of bread and accompanied by flakes of grain.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867