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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Salami of pure pork ca. 700 gr. - Bazza
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Salami of pure pork ca. 700 gr. - Bazza

 
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21,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,09 EUR/100 gr.
Product No.: TOV-BAZ134000
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An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.


Buy now this product together with Dry-Cured Ham sliced Levoni ca. 200 gr.
Salami of pure pork ca. 700 gr. - Bazza Dry-Cured Ham sliced Levoni ca. 200 gr.
30,43 EUR
You save: 0,62 EUR
incl. 10 % Tax excl.

Salami of pure pork ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Dry-Cured Ham sliced Levoni ca. 200 gr.
 — ready for shipment: in stock

Buy now this product together with Salamino Tino Rosa Pepper ca. 210 gr. - Breon
Salami of pure pork ca. 700 gr. - Bazza Salamino Tino Rosa Pepper ca. 210 gr. - Breon
27,83 EUR
You save: 0,57 EUR
incl. 10 % Tax excl.

Salami of pure pork ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Salamino Tino Rosa Pepper ca. 210 gr. - Breon
 — ready for shipment: in ca. 5 days

Lagrein - 2018 - cantina Muri-Gries Alto Adige

Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern

>> dettaglio


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Salami Gipsy type Steiner approx. 250 gr.

Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.

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ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.

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Prezzoinstead 15,20 EUR
20.00% saved
(That is 3,04 EUR)
only 12,16 EUR

( 4,05 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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