An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
100% of apple juice, cloudy, without additives.
Delicious white chocolate cream
Delicious white chocolate cream - Latte Macchiato
Soft cheese bovine raw milk and goat raw milk, Appearance: square grey rind - milky white, Aroma: sourish - milky - hints of goat's milk, Flavour: some hints of goat's milk - depending on the level of maturation, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.