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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   TOV-BAZ134000
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Salami of pure pork ca. 700 gr. - Bazza

 
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21,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,09 EUR/100 gr.
Product No.: TOV-BAZ134000
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An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.


Buy now this product together with Dry-Cured Ham PDO Parma sliced Levoni ca. 200 gr.
Salami of pure pork ca. 700 gr. - Bazza Dry-Cured Ham PDO Parma sliced Levoni ca. 200 gr.
30,43 EUR
You save: 0,62 EUR
incl. 10 % Tax excl.

Salami of pure pork ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Dry-Cured Ham PDO Parma sliced Levoni ca. 200 gr.
 — ready for shipment: in stock

Buy now this product together with Nocetta al prosciutto 3 kg. - Maletti 1867
Salami of pure pork ca. 700 gr. - Bazza Nocetta al prosciutto 3 kg. - Maletti 1867
130,88 EUR
You save: 2,67 EUR
incl. 10 % Tax excl.

Salami of pure pork ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Nocetta al prosciutto 3 kg. - Maletti 1867
 — ready for shipment: in ca. 5 days

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Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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