An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.