Comodo-Secure
Worldwide shipping
Free shipping
from 100,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Salami of pure pork with garlic ca. 700 gr. - Bazza
Advanced search

Salami of pure pork with garlic ca. 700 gr. - Bazza

 
Click to enlarge 

21,55 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,08 EUR/100 gr.
Product No.: TOV-BAZ134010
Print product data sheet
 

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.


Buy now this product together with Wildbrettl Gourmet with venison salami + deer sausages - 350gr. - Pramstrahler
Salami of pure pork with garlic ca. 700 gr. - Bazza Wildbrettl Gourmet with venison salami + deer sausages - 350gr. - Pramstrahler
41,35 EUR
You save:
incl. 10 % Tax excl.

Salami of pure pork with garlic ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Wildbrettl Gourmet with venison salami + deer sausages - 350gr. - Pramstrahler
 — ready for shipment: in ca. 5 days

Buy now this product together with Salami Bengalino Cavazzuti ca. 250 gr.
Salami of pure pork with garlic ca. 700 gr. - Bazza Salami Bengalino Cavazzuti ca. 250 gr.
31,55 EUR
You save:
incl. 10 % Tax excl.

Salami of pure pork with garlic ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Salami Bengalino Cavazzuti ca. 250 gr.
 — ready for shipment: in stock

Schüttelbrot Knabbermäuschen Trenker 200 gr.

The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

>> dettaglio


Prezzo 3,20 EUR
( 1,60 EUR/100 gr.)

Wildbrettl Gourmet with venison salami + deer sausages - 350gr. - Pramstrahler

Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.

>> dettaglio


Prezzo 19,80 EUR
( 5,66 EUR/100 gr.)

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

>> dettaglio


Prezzo 7,75 EUR
( 3,88 EUR/100 gr.)

Beetroot salat 314 ml. - Staud's

Beetroot salat 314 ml. - Staud's

>> dettaglio


Prezzo 3,55 EUR
( 11,31 EUR/lt.)

Gherkins 370 ml. - Gurkenprinz

Gherkins 370 ml. - Gurkenprinz

>> dettaglio


Prezzo 3,90 EUR
( 10,54 EUR/lt.)

Oransoda 24 can x 330 ml. - Terme di Crodo Aperitivo Orange Soda

>> dettaglio


Prezzoinstead 22,50 EUR
11.33% saved
(That is 2,55 EUR)
only 19,95 EUR

( 2,52 EUR/lt.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Salami of pure pork with garlic ca. 700 gr. - Bazza
correction of last evaluatiom ..
5 of 5 stars!

* Free shipping from 49,- hEUR: for DE, AT, IT
beenden