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Salami of pure pork with garlic ca. 700 gr. - Bazza

 
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21,55 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
30,79 EUR/kg.
Product No.: TOV-BAZ134010
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An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.


Buy now this product together with Salami Bengalino Cavazzuti ca. 250 gr.
Salami of pure pork with garlic ca. 700 gr. - Bazza Salami Bengalino Cavazzuti ca. 250 gr.
28,96 EUR
You save: 0,59 EUR
incl. 10 % Tax excl.

Salami of pure pork with garlic ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Salami Bengalino Cavazzuti ca. 250 gr.
 — ready for shipment: in stock

Buy now this product together with Salamino Tino Fino ca. 210 gr. - Breon
Salami of pure pork with garlic ca. 700 gr. - Bazza Salamino Tino Fino ca. 210 gr. - Breon
27,54 EUR
You save: 0,56 EUR
incl. 10 % Tax excl.

Salami of pure pork with garlic ca. 700 gr. - Bazza
ready for shipment: in ca. 5 days
  Salamino Tino Fino ca. 210 gr. - Breon
 — ready for shipment: in ca. 5 days

Farmers Karee Bacon South Tyrolean farm bacon Steiner approx. 600 gr.

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>> dettaglio


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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

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Vinschgauer rye talers Preiss 200 gr. - Crisp bread South Tirol

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Prezzo 2,90 EUR
( 1,45 EUR/100 gr.)

Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

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Prezzo 4,50 EUR
( 2,90 EUR/100 gr.)

Witch sausages hot x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio


Prezzo 5,25 EUR
( 3,50 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Salami of pure pork with garlic ca. 700 gr. - Bazza
correction of last evaluatiom ..
5 of 5 stars!
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