Salamini cacciatori DOP 10 x 300 gr. - Maletti 1867
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.