Salamino Tino Fino ca. 210 gr. - Breon
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Tarallini 250 gr - Panetteria Tradizionale Di Noia
Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.