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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza
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Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza

 
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83,05 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,02 EUR/100 gr.
Product No.: TOV-BAZ134110
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The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions. The dough is the result of a special selection of particular parts of the shoulder and jowl bacon, stuffed into natural casings and strictly linked by hand. The aging in the cellar helps to reach the traditional softness of this product keeping the typical taste that makes the soppressa one of the most typical product of the Venetian tradition.


Buy now this product together with Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.
Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.
90,25 EUR
You save:
incl. 10 % Tax excl.

Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza
ready for shipment: in ca. 5 days
  Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.
 — ready for shipment: in stock

Buy now this product together with Salami of pure pork ca. 700 gr. - Bazza
Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza Salami of pure pork ca. 700 gr. - Bazza
104,65 EUR
You save:
incl. 10 % Tax excl.

Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza
ready for shipment: in ca. 5 days
  Salami of pure pork ca. 700 gr. - Bazza
 — ready for shipment: in ca. 5 days

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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