The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions. The dough is the result of a special selection of particular parts of the shoulder and jowl bacon, stuffed into natural casings and strictly linked by hand. The aging in the cellar helps to reach the traditional softness of this product keeping the typical taste that makes the soppressa one of the most typical product of the Venetian tradition.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.