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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza
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Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza

 
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83,05 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,02 EUR/100 gr.
Product No.: TOV-BAZ134110
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The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions. The dough is the result of a special selection of particular parts of the shoulder and jowl bacon, stuffed into natural casings and strictly linked by hand. The aging in the cellar helps to reach the traditional softness of this product keeping the typical taste that makes the soppressa one of the most typical product of the Venetian tradition.


Buy now this product together with Romarino Cheese DEGUST ca. 300 gr.
Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza Romarino Cheese DEGUST ca. 300 gr.
91,17 EUR
You save: 4,36 EUR
incl. 10 % Tax excl.

Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza
ready for shipment: in ca. 5 days
  Romarino Cheese DEGUST ca. 300 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Nocetta al prosciutto 3 kg. - Maletti 1867
Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza Nocetta al prosciutto 3 kg. - Maletti 1867
191,10 EUR
You save: 3,90 EUR
incl. 10 % Tax excl.

Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza
ready for shipment: in ca. 5 days
  Nocetta al prosciutto 3 kg. - Maletti 1867
 — ready for shipment: in ca. 5 days

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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