Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.