Anchovy paste made anchovies caught in the Mediterranean Sea.
ANCHOVIES 67% (EU origin), salt, sunflower oil.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Puree made the tenderest part of the bonito, with added olive oil, anchovies and capers.
Product obtained selected raw materials, GMO free, washed, ground and mixed.
Product obtained selected GMO-free raw materials, washed, ground and blended.