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HOME »   Specialities »   Italian Specialities »   Sauces, Condiments »   Anchovy paste 60 gr. - Gia
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Anchovy paste 60 gr. - Gia

 
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2,70 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
4,50 EUR/100 gr.
Product No.: GILLI-01813
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Anchovy paste made anchovies caught in the Mediterranean Sea.

Ingredients list:
ANCHOVIES 67% (EU origin), salt, sunflower oil.

 

 


Buy now this product together with Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
Anchovy paste 60 gr. - Gia Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
9,20 EUR
You save:
incl. 10 % Tax excl.

Anchovy paste 60 gr. - Gia
ready for shipment: in ca. 5 days
  Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi
Anchovy paste 60 gr. - Gia Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi
13,50 EUR
You save:
incl. 10 % Tax excl.

Anchovy paste 60 gr. - Gia
ready for shipment: in ca. 5 days
  Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi
 — ready for shipment: in ca. 5 days

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

>> dettaglio


Prezzo 6,50 EUR
( 4,33 EUR/100 gr.)

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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

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Garlic paste 90 gr. - Gia

Product obtained selected GMO-free raw materials, washed, ground and blended.

>> dettaglio


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Pasta with Egg Tagliatelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5

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Prezzo 5,75 EUR
( 2,30 EUR/100 gr.)

Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

>> dettaglio


Prezzo 4,50 EUR
( 2,90 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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