The best Sicilian artichokes will add goodness to your pasta and main dishes all to be savoured. Artichokes, flavoured with vinegar (sulphites), sunflower seed oil, mint, garlic, salt.
Ingredients: Artichokes 80%, sunflower oil, mint, garlic, salt, vinegar flavoured.
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.