Cream based on artichokes chopped and mixed with vinegar oil and natural flavors. Excellent on crostini, on pasta
Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.
Sicilian Flour SEMOLA RIMACINATA