All the taste of the best peppers for a perfect dressing for unforgettable pasta dishes. Sun-dry tomatoes, hot peppers, green olives, sweet red pepper, flavoured with vinegar (sulphites), sunflower seed oil, extra-virgin oil, garlic, basil, salt.
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Rubatà with sesame seeds 200 gr. - Mario Fongo
Mother-In-Law’s Tongues 100 gr. - Mario Fongo
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Rubatà with rosemary 200 gr. - Mario Fongo
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
