Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Bilberry jam 635 gr. - Staud's
Apricot jam Limited 330 gr. - Staud's
Strawberry jam 635 gr. - Staud's
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
Whole fillets of bonito arranged vertically, pleasant scent, pink flesh with delicate flavour, not stodgy, delicate texture.