Meat Ragout 212 ml. - Mariolino Sughi
with 60 % pork
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.