Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.