Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured