Olive cream Taggiasca 130 gr. - Ranise
Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.