Product obtained selected raw materials, GMO free, washed, ground and mixed.
Onion 72%, sunflower oil, salt, acidity regulator: citric acid.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5
Anchovy paste made anchovies caught in the Mediterranean Sea.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol