Ragout with Bacon Speck 212 ml. - Mariolino Sughi
with pork, bacon speck 20%
with 60 % pork
with wild boar meat 60%
mixed vegetables with Pleurotus mushrooms in olive oil.
Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870
Onions in red vinegar 314 ml. - Mariolino
with 60 % duck