The sughi of the Demetralinie can be a real help in the kitchen and allow to enrich main dishes and side dishes simply and imaginatively.
Ingredients: tomato pulp, beef 20%, pork 6%, olive oil, onions, carrots, celery wine, corn starch, milk protein, salt, spices, flavourings, yeast extract.
Produced in a factory that also uses milk, nuts, celery, mustard, molluscs, fish, crustaceans, eggs and their derivatives.
After opening the container, store the product in the refrigerator and consume within a short time.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Sicilian Flour SEMOLA RIMACINATA