Sauce made with tomato, basil, garlic, walnuts and Grana Padano cheese. Ideal for seasoning pasta
Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Pesto red 130 gr. - Ranise