Spicy Chili Peppers (Peperoncini Piccanti) 156 ml. - L'Orto di Beppe
Mixed Herbs for Pasta Aglio, Olio e Peperoncino 40 gr. - Casale Paradiso
Mixed Herbs for Pasta all' Arrabbiata 40 gr. - Casale Paradiso
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.