Tomato Sauce 'Arrabbiata' 314 ml. - L'Orto di Beppe
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
Peperoncino 156 ml. - L'albero dei golosi
Tomato sauce with basil 250 ml. - L'albero dei golosi
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.