Tomato Sauce 'Ortolana' 314 ml. - L'Orto di Beppe
Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.
Olive oil chily 250 ml. - Masciantonio
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Olive oil Liguritio 500 ml. - Ranise
Pizza oil 100 ml. - Ranise
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.