Tomato Sauce with Aubergines 314 ml. - L'Orto di Beppe
Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.
Quinoa with pumpkin and peas 200 gr. - Casale Paradiso
Quinoa with vegetables 200 gr. - Casale Paradiso
Risotto with courgette flowers 300 gr. - Casale Paradiso
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.