The fresh aroma of fennel for a sauce that tastes of Sicily. Tomato puree, wild fennel, extra virgin olive oil, onions, sugar, sunflower seed oil, salt, garlic, basil, anchovies.
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.