Venison Ragout 212 ml. - Mariolino Sughi
with venison meat 60%
with 60 % pork
with pork and beef 60%, Porcini mushrooms (Boletus Edulis and relative group) 20%
mixed vegetables with Pleurotus mushrooms in olive oil.
Stuffed onions with tune 212 ml. - Rocca 1870
Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870