Well ground Peperoncino/chilli in olive oil 156 ml. - L'Orto di Beppe
Rosso Forte, Chilli paste without cores and skin for a better compatibility.
Jalapeño 106 ml. - L'albero dei golosi
Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.
Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Pomodori pelati , 100 % italian tomatoes.