Well ground Peperoncino/chilli in olive oil 156 ml. - L'Orto di Beppe
Rosso Forte, Chilli paste without cores and skin for a better compatibility.
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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
APERITIF ZERO° the non-alcoholic aperitif ideal for the preparation of all cocktails and in particular for a young and modern sprizz.
Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.
