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Sauces, Condiments

Sauces, Condiments

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Ligurian pesto 90 gr. - ROI

Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups


Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

Reviews: 4 from 5 stars


Artichokes cream 130 gr. - Ranise

Artichokes cream 130 gr. - Ranise


Chilli paste 80 gr. - Gia

Product obtained selected raw materials, GMO free, washed, ground and mixed.


Pesto ligure without garlic 180 gr. - Ranise

Pesto ligure without garlic 180 gr. - Ranise


Pesto red 130 gr. - Ranise

Pesto red 130 gr. - Ranise

was 6,65 €

Sicilian Pesto 190 gr. - Ortoledda

Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily. Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.


Arrabbiata Spicy Sauce 280 gr. - Ortoledda

Tasty, appetising peppers for a flavour-packed sauce. Tomato puree, extra virgin olive oil, onions, sunflower seed oil, sugar, garlic, basil, salt, hot pepper.


Tomato sauce with basil 250 ml. - L'albero dei golosi

Tomato sauce with basil 250 ml. - L'albero dei golosi


Sundried Tomato Pate 90 gr. - Ortoledda

Dried Sicilian tomatoes ready to season all your creations! Sun-dry tomatoes, sunflower seed oil, basil, garlic, salt.


Olive cream Taggiasca 130 gr. - Ranise

Olive cream Taggiasca 130 gr. - Ranise


Tomato Sauce Arrabbiata with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Sicilian Tomato Sauce alla Norma 280 gr. - Ortoledda

Only with the best tomatoes and aubergines, according to the traditional Sicilian recipe. Tomato puree, fried eggplant, onions, extra virgin olive oil, sugar, sunflower seed oil, basil, salt, garlic.


Tomato Sauce with basil 280 gr. - Ortoledda

Selected tomatoes and fragrant basil in a sauce loved by young and old. Tomato puree, basil, extra virgin olive oil, sugar, onions, salt, sunflower seed oil.


Jalapeño 106 ml. - L'albero dei golosi

Jalapeño 106 ml. - L'albero dei golosi


Tom. Sauce Pecorino with balsamic vinegar 250g Acetaia Leonardi

Tomato sauce with Pecorino cheese and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Naga Morich 106 ml. - L'albero dei golosi

Naga Morich 106 ml. - L'albero dei golosi


Cream dried tomatoes 130 gr. - Ranise

Cream dried tomatoes 130 gr. - Ranise


Ragu venison 820 gr. - Demetra

Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.


Ragout with sausage 212 ml. - Mariolino Sughi

Ragout with sausage 212 ml. - Mariolino Sughi


Green Olives Pate 90 gr. - Ortoledda

The best green olives for a paté good for spreading and useful for seasoning. Green olives, sunflower seed oil, mint, parsley, oregano, garlic, salt, flavoured with vinegar (sulphites).

Reviews: 5 from 5 stars


Ragu deer 820 gr. - Demetra

Ready-to-use deer ragout. We recommend adding spices to taste.


Peperonata piemontese 1700 gr. - Demetra

Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.


Cherry Tomato Puree 100% Sicilian 2 kg. - Ferrera

Made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. The company's production process is essentially based on the concept of a closed chain: the raw materials used in the processing are grown for the most part on the farm, harvested only when fully ripe and processed within a few hours using state-of-the-art equipment.


Tomato Sauce with sicilian wild fennel 280 gr. - Ortoledda

The fresh aroma of fennel for a sauce that tastes of Sicily. Tomato puree, wild fennel, extra virgin olive oil, onions, sugar, sunflower seed oil, salt, garlic, basil, anchovies.


Ligurian pesto 180 gr. - ROI

Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups


Tomato sauce amaticiana 314 ml. - Mariolino Sughi

Tomato sauce amaticiana 314 ml. - Mariolino Sughi


Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi

Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi


Almond and Basil Pesto 190 gr. - Brendica

Almond and Basil Pesto 190 gr. - Brendica


Tom. Sauce Ortolana with balsamic vinegar 250 gr. - Acetaia Leonardi

tomato sauce Ortolana with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Nut cream 90 gr. - ROI

Cream with nuts as a base, pure olive oil and Grana Padano. Excellent with pasta.


Aji Lemon Drop 106 ml. - L'albero dei golosi

Aji Lemon Drop 106 ml. - L'albero dei golosi


Artichoke and almond pesto 190 gr. - Brendica

Artichoke and almond pesto 190 gr. - Brendica


Ragu wild boar 820 gr. - Demetra

Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.


Porcini Cream Capricci 580 gr. - Demetra

Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.


Olive cream 90 gr. - ROI

Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.


Tom. Sauce Mediterranea with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Mediterranea with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Pepper cream 130 gr. - Ranise

Pepper cream 130 gr. - Ranise


Carretteria Pesto 190 gr. - Ortoledda

All the taste of the best peppers for a perfect dressing for unforgettable pasta dishes. Sun-dry tomatoes, hot peppers, green olives, sweet red pepper, flavoured with vinegar (sulphites), sunflower seed oil, extra-virgin oil, garlic, basil, salt.


Tomato Sauce Puttanesca with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Puttanesca with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Tom. Sauce Napoletana with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Napoletana with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Habanero Chocolate 106 ml. - L'albero dei golosi

Habanero Chocolate 106 ml. - L'albero dei golosi


Red sauce 90 gr. - ROI

Sauce made with tomato, basil, garlic, walnuts and Grana Padano cheese. Ideal for seasoning pasta


Olive cream green 90 gr. - ROI

Cream with green olives as a base, in pure olive oil. Excellent on bread or pasta.


Thai Orange 106 ml. - L'albero dei golosi

Thai Orange 106 ml. - L'albero dei golosi


Dinamite Pugliese Spicy Condiment 270 gr. - Gustose tradizioni

Dinamite Pugliese Spicy Condiment 270 gr. - Gustose tradizioni


Rocket and almond pesto 190 gr. - Brendica

Rocket and almond pesto 190 gr. - Brendica


Crema of champignons Capricci 550 gr. - Demetra

Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.


Tomato Sauce Basil with balsamic vinegar 250 gr. - Acetaia Leonardi

tomato sauce with Basil and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz

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