Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily. Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.
Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.
Made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. The company's production process is essentially based on the concept of a closed chain: the raw materials used in the processing are grown for the most part on the farm, harvested only when fully ripe and processed within a few hours using state-of-the-art equipment.
Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
All the taste of the best peppers for a perfect dressing for unforgettable pasta dishes. Sun-dry tomatoes, hot peppers, green olives, sweet red pepper, flavoured with vinegar (sulphites), sunflower seed oil, extra-virgin oil, garlic, basil, salt.