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Sauces, Condiments

Sauces, Condiments

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Dried tomato and basil pesto 190 gr. - Brendica

Dried tomato and basil pesto 190 gr. - Brendica


Rucola cream 130 gr. - Ranise

Rucola cream 130 gr. - Ranise


Crema di Guacamole 540 gr. - Demetra

Classic guacamole sauce made avocado, green peppers, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of chilli. Thanks to the delicate flavour of the avocado, this particular sauce lends itself very well to being used as a filling for meat and fish dishes and combined with aperitifs and finger food of all kinds.


Habanero Yellow 106 ml. - L'albero dei golosi

Habanero Yellow 106 ml. - L'albero dei golosi


Rocket cream 90 gr. - ROI

Rocket cream with extra virgin olive oil and salt. Excellent on fish and salads.


Artichokes cream 90 gr. - ROI

Cream based on artichokes chopped and mixed with vinegar oil and natural flavors. Excellent on crostini, on pasta


Pepper and almond pesto 190 gr. - Brendica

Pepper and almond pesto 190 gr. - Brendica


Caponata 700 gr. - Demetra

Caponata made with aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent side dish for fish and meat.


Tomato Sauce Vodka with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce with Vodka and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Tomato sauce 340 gr. - ROI

Tomato sauce, onion, carrots, celery and salt. Classic sauce for pasta


Cime di rape e acciughe 190 gr. - Voglia di Puglia

Cime di rape e acciughe 190 gr. - Voglia di Puglia


Lambascioni 359 ml. - Riccardo Ferri

Lambascioni 359 ml. - Riccardo Ferri


Nut Cream Capricci 540 gr. - Demetra

Typical Ligurian condiment, made ground walnuts, olive oil and parmesan cheese. Excellent for first courses; it is a valid base for croutons, pizzas, bruschettas and savoury pastries.


Aubergine and basil pesto 190 gr. - Brendica

Aubergine and basil pesto 190 gr. - Brendica


Pumpkin Cream Capricci 580 gr. - Demetra

Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.


Mexican Souce Capricci 580 gr. - Demetra

Classic spicy tomato-based sauce, enriched with fresh vegetables, suitable for meats and in combination with bar snacks and cocktails.


White asparagus Cream Capricci 540 gr. - Demetra

Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.


Green asparagus Cream Capricci 580 gr. - Demetra

Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.


Crema of green olives Capricci 550 gr. - Demetra

Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.


Ragu Bolognese 1700 gr. - Demetra

Traditional recipe for Bolgnese ragout, however, prepared only with beef, sautéed carrots, celery and onions with the addition of tomatoes.

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