Taste Sets: Artichoke, Black Mulberry and Orange Amara, Pomegranate, Maracuja.
Homemade liqueurs Sicily
The Bruccoleri family, dedicated for years to the food and wine sector of Niscemi, a World Heritage Site for Artichokes, gives new life to an ancient recipe handed down by their ancestors, the Amaronna, a bitter drink with rich digestive and balsamic properties.
For a good preservation of the product, we recommend storage protected light at a temperature of 15°C - 20°C.
Excellent to enjoy icy (the one with the artichoke is better cold)
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.