Sicilian Pesto 190 gr. - Ortoledda
Dried tomatoes, wild fennel and basil for a pesto that has all the flavour and fresh character of Sicily. Dried tomatoes, sunflower seed oil, extra virgin olive oil, walnuts, wild fennel, oregano, chilli, garlic, basil, salt.
Wild fennel pesto 190 gr. - Ortoledda
Carretteria Pesto 190 gr. - Ortoledda
All the flavour of the best peppers for an ideal condiment for unforgettable first courses. Dried tomatoes, hot peppers, green olives, sweet red pepper, vinegar flavoured, sunflower seed oil, extra virgin olive oil, garlic, basil, salt.
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.