Tomato sauce alla Puttanesca 280 gr. - Ortoledda Pulpo tomatoes and Sicilian black olives, according to a traditional recipe. Tomato puree, black olives, capers, extra virgin olive oil, sugar, onion, basil, salt, sunflower seed oil, garlic, oregano, chilli pepper. Tomato sauce alla Norma 280 gr. - Ortoledda Only with the best tomatoes and aubergines, according to the traditional Sicilian recipe. Tomato puree, fried aubergines, extra virgin olive oil, sugar, onion, basil, salt, sunflower seed oil, garlic. Tomato sauce with Sicilian wild fennel 280 gr. - Ortoledda The fresh aroma of wild fennel for a sauce that tastes like Sicily. Tomato puree, wild fennel, extra virgin olive oil, sugar, onion, salt and sunflower oil, garlic, basil, anchovies. Tomato sauce with basil 280 gr. - Ortoledda First class tomatoes and fragrant basil in a sauce loved by young and old alike. Tomato puree, basil, extra virgin olive oil, sugar, onion, salt and sunflower oil. Tomato sauce all' Arrabbiata 280 gr. - Ortoledda Tasty and appetising peppers for a sauce master of taste. Tomato puree, basil, extra virgin olive oil, sugar, onion, salt and sunflower oil, garlic, hot pepper.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
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The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superbe with fish and shellfish sauces.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
