Tomato sauce alla Puttanesca 280 gr. - Ortoledda Pulpo tomatoes and Sicilian black olives, according to a traditional recipe. Tomato puree, black olives, capers, extra virgin olive oil, sugar, onion, basil, salt, sunflower seed oil, garlic, oregano, chilli pepper. Tomato sauce alla Norma 280 gr. - Ortoledda Only with the best tomatoes and aubergines, according to the traditional Sicilian recipe. Tomato puree, fried aubergines, extra virgin olive oil, sugar, onion, basil, salt, sunflower seed oil, garlic. Tomato sauce with Sicilian wild fennel 280 gr. - Ortoledda The fresh aroma of wild fennel for a sauce that tastes like Sicily. Tomato puree, wild fennel, extra virgin olive oil, sugar, onion, salt and sunflower oil, garlic, basil, anchovies. Tomato sauce with basil 280 gr. - Ortoledda First class tomatoes and fragrant basil in a sauce loved by young and old alike. Tomato puree, basil, extra virgin olive oil, sugar, onion, salt and sunflower oil. Tomato sauce all' Arrabbiata 280 gr. - Ortoledda Tasty and appetising peppers for a sauce master of taste. Tomato puree, basil, extra virgin olive oil, sugar, onion, salt and sunflower oil, garlic, hot pepper.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
