An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.
AREA OF PRODUCTION: FRANCIACORTA, Selection of fine grapes hillside vineyards in exceptional growing areas in various communes of Franciacorta
TYPE OF SOIL: Calcareous-clayey
TYPE OF GRAPES: Chardonnay 100%
YEAR: This is a product "sans année", which does not bear the year of production because it is obtained the combination (assemblage) of wines different years
DEGREE OF SUGAR: It is Brut, i.e. with a low "Liqueur d'expedition" (about 7 g/l)
COLOUR: Pale yellow with greenish highlights
BOUQUET: Rich and intense
FLAVOUR: Full with a definite acid tinge
PERLAGE: Fine and persistent
SERVE WITH: Ideal as an aperitif
SERVING TEMPERATURE: 8° - 10° C
Allergic-Info: This wine can contain sulfites
Color: bright-yellow with a green shimmer. Nose: highly aromatic, floral, ripe fuits (white peach), spicy.Flavour: medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern