Straw yellow color with greenish highlights that turn golden with time. Mineral aroma of spice cake and ripe yellow apple, hints of spice and vanilla. Flavourful, with excellent structure and acidity and a smooth finish.
Grape varierty: 100% Chardonnay.
Production area: The estate's vineyards in the municipality of Erbusco. Glacial moraine, calcareous, mineral soil.
Vinification: Gentle pressing of the grapes with a pneumatic press. Must ferments in stainless steel vats at a controlled temperature of 16° - 18°C and rests until it is bottled with crown closures and stacked horizontally for refermentation. Bottles remain on the lees for 40 months, reaching maximum aromatic complexity, before being subjected to mechanical remuage and poured off. Sold at least 9 months after pouring off.
Matching: Oysters, raw seafood, seafood pasta and risottos.
Serving temperature: 6 - 7°C.
Ageing potential: 3 - 5 years.
Allergens: contains sulphites.