Franciacorta Rosé Pas Dosé Parosé 75 cl. - 2013 - Il Mosnel Franciacorta
yr. 2007 Gilbert & Gaillard:
90 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2007 on 01.07.2011 with 90 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2011 on 01.08.2019 with 15 of 20 points.
yr. 2012 Vinum Wine Magazine:
18 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2012 on 01.12.2018 with 18 of 20 points.
yr. 2012 Wine Enthusiast:
91 of 100 Points.
"Wine Enthusiast" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2012 on 01.01.2018 with 91 of 100 points.
yr. 2010 Luca Gardini:
93 of 100 Points.
"Luca Gardini" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2010 on 01.06.2017 with 93 of 100 points.
yr. 2010 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2010 on 01.08.2016 with 17 of 20 points.
yr. 2008 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2008 on 01.01.2014 with 90 of 100 points.
yr. 2007 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2007 on 01.11.2011 with 15 of 20 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Il Mosnel Parose Pas Dose Rose" from the vintage 2001 on 01.12.2005 with 15 of 20 points.
After a minimum of 18 months on the lees, the bottle is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. Our Franciacorta Brut displays a delicate, subtle bouquet that is still crisp and fruity, and quite long lasting; in the mouth it is attractively dry, with a velvety texture and exceptionally fine balance. The bead boasts dense, pin-point bubbles, with a foamy mousse seems almost endless.
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After a minimum of 30 months on the lees, our Franciacorta Satèn is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It releases complex fragrances of fruit and impressions of smooth vanilla, and opens to a generous palate of multi-layered ripe fruit and tea biscuits. It displays a classically delicate, lingering mousse that caresses the palate with inimitable grace.
